Breaded Eggplant Casserole
Breaded Eggplant Casserole is a delicious and hearty dish that is perfect for any occasion. This dish is made with fresh eggplant, breadcrumbs, and a variety of other ingredients that come together to create a mouth-watering meal.
To make this dish, you will need the following ingredients:
- 2 large eggplants, sliced into 1/4 inch rounds
- 1 cup all-purpose flour
- 2 cups Italian breadcrumbs
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- Salt and pepper to taste
- Olive oil for frying
To start, preheat your oven to 375°F. Then, dip each eggplant slice into the flour, then the beaten eggs, and finally the breadcrumbs. Heat the olive oil in a large skillet over medium-high heat and fry the eggplant slices until golden brown on both sides.
Next, spread a layer of marinara sauce on the bottom of a 9x13 inch baking dish. Add a layer of the fried eggplant slices on top of the sauce, followed by a layer of shredded mozzarella cheese and grated Parmesan cheese. Repeat these layers until all of the ingredients are used up, making sure to end with a layer of cheese on top.
Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly. Let the casserole cool for a few minutes before serving.
This Breaded Eggplant Casserole is a perfect combination of crispy and cheesy, with a rich and savory flavor that will leave you wanting more. It is a great dish to serve as a main course for dinner, or as a side dish for a larger meal.
Type: Main Dish
Ingredients: Eggplant, Breadcrumbs, Marinara Sauce
Cooking Tips: Make sure to fry the eggplant slices until they are golden brown on both sides to ensure that they are crispy and delicious. Also, be sure to let the casserole cool for a few minutes before serving to allow the cheese to set and the flavors to meld together.
Appearance: The Breaded Eggplant Casserole is a beautiful dish with layers of golden brown eggplant slices, rich red marinara sauce, and melted cheese on top.
Taste: The Breaded Eggplant Casserole is a savory and satisfying dish with a crispy texture and a rich, cheesy flavor that is sure to please.
