Breaded Eggplant
Breaded Eggplant Recipe: A Delicious and Easy-to-Make Dish
Looking for a tasty and healthy dish that's easy to make? Try our Breaded Eggplant recipe! This dish is perfect for vegetarians and meat-lovers alike, and it's a great way to get your daily dose of vegetables. With its crispy exterior and tender interior, this dish is sure to be a hit with your family and friends.
Ingredients (serves 4):
- 2 large eggplants, sliced into 1/2-inch rounds
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
- Olive oil, for frying
Cooking Tips:
- To make the eggplant less bitter, sprinkle salt on the slices and let them sit for 30 minutes before rinsing and patting dry.
- Use a non-stick pan or a well-seasoned cast iron skillet for frying to prevent the eggplant from sticking.
Instructions:
1. Preheat the oven to 375°F.
2. Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese.
3. Season the eggplant slices with salt and pepper.
4. Dredge each slice in flour, shaking off any excess.
5. Dip the slices in the beaten eggs, then coat them in the breadcrumb mixture.
6. Heat the olive oil in a large skillet over medium-high heat.
7. Fry the eggplant slices in batches until golden brown on both sides, about 2-3 minutes per side.
8. Transfer the fried eggplant slices to a baking sheet and bake for 10-15 minutes, until tender and cooked through.
9. Serve hot with your favorite dipping sauce.
Appearance and Taste:
Breaded Eggplant is a crispy and flavorful dish that's perfect for any occasion. The golden-brown exterior of the eggplant slices is crispy and crunchy, while the tender interior is soft and flavorful. The Parmesan cheese adds a nutty and savory flavor to the dish, while the breadcrumbs provide a satisfying crunch. This dish is perfect as an appetizer or a main course, and it's sure to be a hit with your family and friends.
Type of Dish: Appetizer/Main Course
Main Ingredients: Eggplant, Parmesan Cheese, Breadcrumbs
