Breadcrumb-Crusted Stuffed Chicken Breasts

Breadcrumb-Crusted Stuffed Chicken Breasts Recipe: A Delicious and Easy-to-Make Dish
Looking for a delicious and easy-to-make dish that will impress your guests? Look no further than our Breadcrumb-Crusted Stuffed Chicken Breasts recipe! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty weeknight meal.

Ingredients (serves 4):

- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh oregano
- 1/4 cup chopped sun-dried tomatoes
- 1/4 cup chopped Kalamata olives
- 1/4 cup chopped artichoke hearts
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons olive oil

Cooking Tips:

- Pound the chicken breasts to an even thickness before stuffing to ensure even cooking.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F.
- Let the chicken rest for a few minutes before slicing to allow the juices to redistribute.

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the breadcrumbs, Parmesan cheese, parsley, basil, oregano, sun-dried tomatoes, Kalamata olives, artichoke hearts, garlic, salt, and pepper.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with the breadcrumb mixture, using toothpicks to secure the opening.
5. Heat the olive oil in a large oven-safe skillet over medium-high heat.
6. Add the stuffed chicken breasts to the skillet and cook for 3-4 minutes on each side, until golden brown.
7. Transfer the skillet to the oven and bake for 20-25 minutes, until the chicken is cooked through and the breadcrumbs are golden brown.
8. Remove the toothpicks and slice the chicken breasts before serving.
Appearance and Taste:
This Breadcrumb-Crusted Stuffed Chicken Breasts dish is a perfect combination of crispy and juicy. The golden brown breadcrumb crust adds a satisfying crunch to the tender chicken, while the flavorful stuffing of sun-dried tomatoes, Kalamata olives, and artichoke hearts adds a burst of Mediterranean flavor. The dish is visually appealing, with the colorful stuffing peeking out of the chicken breasts.
Type of Dish: Main Course

3 Main Ingredients:

- Chicken breasts
- Breadcrumbs
- Sun-dried tomatoes