Brazilian Black Bean Delight

Brazilian Black Bean Delight is a delicious and healthy dish that is perfect for any occasion. This dish is packed with protein and fiber, making it a great option for vegetarians and meat-lovers alike. In this recipe, we will show you how to make this mouth-watering dish step-by-step.

Ingredients (serves 4):

- 2 cups of black beans
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 tablespoon of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1 lime, cut into wedges
- Fresh cilantro, chopped

Cooking tips:

- Soak the black beans overnight to reduce cooking time.
- Use a pressure cooker to cook the beans faster.
- Add more water if needed during cooking.

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant.
2. Add the red and green bell peppers and cook for 5 minutes.
3. Add the black beans, cumin, paprika, salt, and pepper. Stir well.
4. Add enough water to cover the beans and bring to a boil.
5. Reduce the heat to low and simmer for 30-40 minutes or until the beans are tender.
6. Serve hot with lime wedges and fresh cilantro.
Appearance and taste:
This Brazilian Black Bean Delight is a hearty and flavorful dish that is sure to satisfy your taste buds. The black beans are tender and creamy, while the bell peppers add a sweet and savory flavor. The cumin and paprika give the dish a smoky and spicy kick, while the lime and cilantro add a fresh and zesty finish. This dish is perfect for a cozy night in or a festive gathering with friends and family.
Type of dish: Vegetarian main course

3 main ingredients:

- Black beans
- Bell peppers
- Cumin