Brazilian-style Rice and Black Beans

Brazilian-style Rice and Black Beans is a classic dish that is loved by many. This dish is a perfect combination of rice and black beans, which are cooked with a variety of spices and herbs to create a delicious and flavorful meal. If you are looking for a hearty and satisfying meal, then this dish is perfect for you.

Ingredients (per serving):

- 1/2 cup of white rice
- 1/2 cup of black beans
- 1/4 onion, chopped
- 1 garlic clove, minced
- 1/2 tablespoon of olive oil
- 1/2 teaspoon of cumin
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- Chopped cilantro for garnish

Cooking tips:

- Rinse the rice thoroughly before cooking to remove excess starch.
- Soak the black beans overnight to reduce cooking time.
- Use a heavy-bottomed pot to prevent the rice from sticking to the bottom.

Instructions:

1. In a pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant.
2. Add the rice and stir until coated with the oil. Add the cumin, paprika, salt, and pepper and stir to combine.
3. Add 1 cup of water and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 18-20 minutes or until the rice is cooked.
4. In a separate pot, cook the black beans until tender. Drain and set aside.
5. Once the rice is cooked, add the black beans and stir to combine. Garnish with chopped cilantro and serve hot.
Appearance and taste:
Brazilian-style Rice and Black Beans is a hearty and flavorful dish that is perfect for any occasion. The rice is fluffy and perfectly cooked, while the black beans add a rich and earthy flavor to the dish. The spices and herbs used in this dish give it a unique and delicious taste that is sure to satisfy your taste buds. The dish has a beautiful appearance with the black beans and cilantro adding a pop of color to the dish.
Type of dish: Main course
3 main ingredients: Rice, black beans, spices