Braised Pork Belly

Braised Pork Belly Recipe: A Delicious and Tender Delight
Braised Pork Belly is a classic Chinese dish that is loved by many. This dish is a perfect combination of tender and juicy pork belly, cooked in a flavorful sauce that is both sweet and savory. If you're looking for a dish that is easy to make and will impress your guests, then this is the recipe for you.

Ingredients:

- 1 lb pork belly, cut into 1-inch cubes
- 2 tbsp vegetable oil
- 1 tbsp ginger, minced
- 1 tbsp garlic, minced
- 1/2 cup soy sauce
- 1/2 cup rice wine
- 1/2 cup brown sugar
- 1 cup water
- 2 star anise
- 2 cinnamon sticks
- 2 dried red chilies
- 2 green onions, chopped

Serves: 4

Cooking Tips:

- Use a heavy-bottomed pot or Dutch oven to cook the pork belly. This will help distribute the heat evenly and prevent the pork from sticking to the bottom of the pot.
- Make sure to brown the pork belly before adding the sauce. This will give the pork a nice caramelized crust and add flavor to the dish.
- If you prefer a spicier dish, add more dried red chilies to the sauce.

Cooking Process:

1. Heat the vegetable oil in a pot over medium-high heat. Add the pork belly and cook until browned on all sides, about 5 minutes.
2. Add the ginger and garlic to the pot and cook for 1-2 minutes, until fragrant.
3. Add the soy sauce, rice wine, brown sugar, water, star anise, cinnamon sticks, and dried red chilies to the pot. Stir to combine.
4. Bring the sauce to a boil, then reduce the heat to low and simmer for 1-2 hours, until the pork is tender and the sauce has thickened.
5. Serve the Braised Pork Belly hot, garnished with chopped green onions.
Appearance and Taste:
Braised Pork Belly is a beautiful dish with a rich, dark sauce that coats the tender cubes of pork belly. The aroma of the dish is sweet and savory, with hints of ginger and garlic. The taste is a perfect balance of sweet and salty, with a slight kick of heat from the dried red chilies. The pork is incredibly tender and melts in your mouth, making this dish a true delight.
Type of Dish: Main Course

3 Main Ingredients:

- Pork Belly
- Soy Sauce
- Brown Sugar