Braised Pigs Feet
Braised Pigs Feet Recipe: A Delicious and Nutritious Delight
Braised Pigs Feet is a classic dish that is both delicious and nutritious. This dish is made by slow-cooking pigs feet in a flavorful broth until they are tender and succulent. The result is a dish that is rich in flavor and packed with nutrients.
Ingredients:
- 4 pigs feet
- 2 onions, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon salt
- 2 cups chicken broth
- 2 cups water
- 1/4 cup soy sauce
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 2 tablespoons vegetable oil
Cooking Tips:
- Soak the pigs feet in cold water for at least 30 minutes before cooking to remove any impurities.
- Use a large pot or Dutch oven to cook the pigs feet to ensure they are fully submerged in the broth.
- Skim any foam or impurities that rise to the surface of the broth during cooking to ensure a clear and flavorful broth.
Cooking Process:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the onions and garlic and sauté until fragrant and translucent.
2. Add the pigs feet to the pot and brown on all sides.
3. Add the bay leaves, black peppercorns, salt, chicken broth, water, soy sauce, vinegar, and brown sugar to the pot. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and simmer for 2-3 hours, or until the pigs feet are tender and the meat falls off the bone.
5. Remove the pigs feet from the pot and strain the broth through a fine-mesh sieve.
6. Serve the pigs feet hot with the strained broth and your favorite side dishes.
Appearance and Taste:
Braised Pigs Feet is a hearty and flavorful dish that is sure to satisfy. The meat is tender and succulent, and the broth is rich and savory. The dish has a deep brown color and is garnished with chopped green onions and cilantro for added flavor and freshness.
Type of Dish: Main Course
3 Main Ingredients:
- Pigs Feet
- Chicken Broth
- Soy Sauce
In conclusion, Braised Pigs Feet is a delicious and nutritious dish that is perfect for any occasion. With its rich flavor and tender meat, it is sure to become a favorite in your household. So why not give it a try today and experience the deliciousness for yourself?
