Braised Lamb Shanks with Red Wine

Braised Lamb Shanks with Red Wine is a classic dish that is perfect for any special occasion. This dish is made with succulent lamb shanks that are slow-cooked in a rich red wine sauce until they are fall-off-the-bone tender. The dish is then served with creamy mashed potatoes and steamed vegetables for a complete meal.

To make this delicious dish, you will need the following ingredients:

- 4 lamb shanks
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cups red wine
- 2 cups beef broth
- 2 tablespoons tomato paste
- 2 bay leaves
- Salt and pepper, to taste

For the mashed potatoes:

- 4 large potatoes, peeled and chopped
- 1/4 cup butter
- 1/4 cup milk
- Salt and pepper, to taste

For the steamed vegetables:

- 2 cups mixed vegetables (carrots, green beans, peas, etc.)
- Salt and pepper, to taste
To start, preheat your oven to 350°F. In a large Dutch oven, heat the olive oil over medium-high heat. Add the lamb shanks and brown them on all sides, about 5 minutes per side. Remove the lamb shanks from the pot and set them aside.
In the same pot, add the onion and garlic and sauté until they are soft and fragrant, about 3 minutes. Add the red wine, beef broth, tomato paste, bay leaves, salt, and pepper. Stir to combine and bring the mixture to a boil.
Return the lamb shanks to the pot and spoon the sauce over them. Cover the pot with a lid and transfer it to the oven. Bake for 2-3 hours, or until the lamb shanks are tender and falling off the bone.
While the lamb shanks are cooking, prepare the mashed potatoes and steamed vegetables. To make the mashed potatoes, boil the potatoes in a large pot of salted water until they are tender, about 20 minutes. Drain the potatoes and return them to the pot. Add the butter, milk, salt, and pepper and mash until smooth.
To make the steamed vegetables, place the mixed vegetables in a steamer basket and steam for 5-7 minutes, or until they are tender.
Once the lamb shanks are done, remove them from the pot and set them aside. Strain the sauce through a fine-mesh sieve and discard the solids. Return the sauce to the pot and simmer over medium heat until it has thickened, about 10 minutes.
To serve, place a lamb shank on each plate and spoon the sauce over it. Serve with a dollop of mashed potatoes and a side of steamed vegetables.
Braised Lamb Shanks with Red Wine is a hearty and flavorful dish that is perfect for a special occasion or a cozy night in. The lamb shanks are tender and juicy, and the red wine sauce is rich and savory. The creamy mashed potatoes and steamed vegetables add the perfect balance of texture and flavor to the dish. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
Main ingredients: Lamb shanks, red wine, beef broth