Bozbash

Bozbash is a traditional Azerbaijani soup that is perfect for warming up on a cold day. This hearty dish is made with lamb, potatoes, and chickpeas, and is flavored with a blend of aromatic spices. In this recipe, we'll show you how to make Bozbash from scratch, so you can enjoy this delicious soup in the comfort of your own home.

Ingredients (serves 4):

- 1 lb lamb, cut into small pieces
- 2 large potatoes, peeled and diced
- 1 cup chickpeas, soaked overnight
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)

Cooking tips:

- For a richer flavor, use lamb with bones.
- Soak the chickpeas overnight to reduce cooking time.
- Use a large pot to make the soup, as it will expand as it cooks.

Instructions:

1. In a large pot, heat some oil over medium heat. Add the lamb and cook until browned on all sides.
2. Add the onion and garlic, and cook until softened.
3. Add the tomato paste, cumin, coriander, and paprika, and stir to combine.
4. Add the potatoes and chickpeas, and enough water to cover the ingredients. Bring to a boil, then reduce the heat and simmer for 1-2 hours, or until the lamb is tender and the chickpeas are cooked through.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh parsley.
Appearance and taste:
Bozbash is a hearty and flavorful soup that is perfect for a cold day. The lamb and chickpeas give it a rich, meaty flavor, while the potatoes add a comforting texture. The blend of spices adds a warm, aromatic note that makes this soup truly special. When served, Bozbash has a beautiful golden color and is garnished with fresh parsley, making it as visually appealing as it is delicious.
Type of dish: Traditional soup
Main ingredients: Lamb, potatoes, chickpeas