Boursin and Bacon Stuffed Chicken Breasts
Boursin and Bacon Stuffed Chicken Breasts - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than Boursin and Bacon Stuffed Chicken Breasts! This dish is perfect for any occasion, from a casual dinner with friends to a fancy dinner party.
Ingredients (serves 4):
- 4 boneless, skinless chicken breasts
- 1 package of Boursin cheese
- 8 slices of bacon
- Salt and pepper to taste
Cooking Tips:
- Pound the chicken breasts to an even thickness before stuffing to ensure even cooking.
- Use toothpicks to secure the bacon and cheese stuffing inside the chicken breasts.
- Preheat the oven to 375°F before baking.
Instructions:
1. Preheat the oven to 375°F.
2. Cook the bacon in a skillet until crispy. Remove from the skillet and crumble.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through.
4. Stuff each chicken breast with Boursin cheese and crumbled bacon.
5. Use toothpicks to secure the stuffing inside the chicken breasts.
6. Season the chicken breasts with salt and pepper.
7. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is cooked through.
8. Remove the toothpicks before serving.
Appearance and Taste:
Boursin and Bacon Stuffed Chicken Breasts are a beautiful dish with a golden brown exterior and a creamy, cheesy filling. The bacon adds a smoky flavor that complements the richness of the Boursin cheese. The chicken is juicy and tender, making for a mouthwatering meal that is sure to impress.
Type of Dish: Main Course
Main Ingredients: Chicken, Boursin Cheese, Bacon
In conclusion, Boursin and Bacon Stuffed Chicken Breasts are a delicious and easy recipe that is perfect for any occasion. With a creamy, cheesy filling and a smoky bacon flavor, this dish is sure to be a hit with your guests. So why not give it a try today?
