Bourbon-Pomegranate Glazed Ham

Bourbon-Pomegranate Glazed Ham Recipe: A Delicious Twist on a Classic Dish
Looking for a new way to enjoy ham? Try this Bourbon-Pomegranate Glazed Ham recipe! This dish is perfect for any special occasion or holiday gathering. The combination of sweet and savory flavors will leave your taste buds wanting more.

Ingredients (serves 8-10):

- 1 (8-10 pound) fully cooked bone-in ham
- 1 cup pomegranate juice
- 1/2 cup brown sugar
- 1/2 cup bourbon
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves

Cooking Tips:

- Make sure to score the ham before glazing to allow the flavors to penetrate the meat.
- Baste the ham with the glaze every 15-20 minutes to ensure a flavorful and moist ham.
- Let the ham rest for 10-15 minutes before slicing to allow the juices to redistribute.

Cooking Process:

1. Preheat the oven to 325°F.
2. Place the ham in a roasting pan and score the surface in a diamond pattern.
3. In a saucepan, combine the pomegranate juice, brown sugar, bourbon, honey, Dijon mustard, apple cider vinegar, cinnamon, and cloves. Bring to a boil, then reduce heat and simmer for 10-15 minutes until the glaze thickens.
4. Brush the ham with the glaze and bake for 1 1/2 to 2 hours, basting every 15-20 minutes with the remaining glaze.
5. Remove the ham from the oven and let it rest for 10-15 minutes before slicing.
Appearance and Taste:
This Bourbon-Pomegranate Glazed Ham is a beautiful golden brown color with a shiny glaze. The flavors are a perfect balance of sweet and savory, with a hint of smokiness from the ham. The glaze creates a sticky and caramelized crust on the outside of the ham, while the inside remains juicy and tender.
Type of Dish: Main Course
3 Main Ingredients: Ham, Pomegranate Juice, Bourbon