Borscht with Smoked Pork and Beans

Borscht with Smoked Pork and Beans is a hearty and flavorful dish that is perfect for cold winter nights. This dish is a combination of tender smoked pork, creamy beans, and a rich and savory broth that is sure to warm you up from the inside out.

To make this delicious Borscht with Smoked Pork and Beans, you will need the following ingredients per serving:

- 1/2 cup of smoked pork, diced
- 1/2 cup of white beans, cooked
- 1/2 cup of beets, diced
- 1/2 cup of carrots, diced
- 1/2 cup of potatoes, diced
- 1/4 cup of onion, diced
- 1 garlic clove, minced
- 2 cups of chicken broth
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant. Add the diced smoked pork and cook until browned. Add the diced beets, carrots, and potatoes and cook for a few minutes until slightly softened. Pour in the chicken broth and bring to a boil. Reduce the heat and let simmer for 20-25 minutes until the vegetables are tender. Add the cooked white beans and let simmer for an additional 5 minutes. Season with salt and pepper to taste.
The Borscht with Smoked Pork and Beans is a perfect combination of smoky, savory, and slightly sweet flavors. The broth is rich and hearty, while the vegetables and beans add a creamy texture to the dish. The smoked pork adds a depth of flavor that is truly irresistible.
This dish is perfect for a cozy night in or for a family dinner. It is easy to make and can be prepared in advance, making it a great option for meal prep.
Type of dish: Hearty soup
Main ingredients: Smoked pork, white beans, beets.