Borscht with Pork and Cabbage
Borscht with Pork and Cabbage is a hearty and flavorful soup that is perfect for cold winter days. This traditional Ukrainian dish is made with a combination of pork, cabbage, beets, potatoes, carrots, onions, and garlic. It is a delicious and nutritious meal that is easy to make and will satisfy your hunger.
Ingredients:
- 1 pound pork shoulder, cut into small pieces
- 1 head of cabbage, chopped
- 2 large beets, peeled and chopped
- 3 medium potatoes, peeled and chopped
- 2 medium carrots, peeled and chopped
- 1 large onion, chopped
- 3 cloves garlic, minced
- 6 cups chicken or vegetable broth
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 2 tablespoons red wine vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
- Sour cream and fresh dill for serving
Serves: 6-8
Cooking Tips:
- Use a large pot to make the soup, as it will expand as it cooks.
- Cut the vegetables into small, bite-sized pieces for even cooking.
- Add the beets last to prevent the soup from turning too red.
Instructions:
1. Heat the olive oil in a large pot over medium-high heat. Add the pork and cook until browned on all sides, about 5-7 minutes.
2. Add the onion and garlic and cook until softened, about 3-5 minutes.
3. Add the cabbage, potatoes, carrots, and broth. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Add the beets, tomato paste, red wine vinegar, sugar, salt, and pepper. Simmer for an additional 30 minutes, or until all the vegetables are tender.
5. Serve hot with a dollop of sour cream and fresh dill.
Appearance and Taste:
Borscht with Pork and Cabbage is a vibrant and colorful soup that is sure to impress. The deep red color of the beets contrasts beautifully with the green dill and white sour cream. The soup has a rich and savory flavor, with a slight sweetness from the beets and sugar. The pork adds a meaty depth to the dish, while the vegetables provide a satisfying crunch. Overall, this dish is a comforting and delicious meal that will warm you up from the inside out.
Type: Soup
Main Ingredients: Pork, Cabbage, Beets
