Borscht with Duck and Potatoes

Borscht with Duck and Potatoes is a hearty and flavorful dish that is perfect for any occasion. This traditional Ukrainian soup is made with tender duck meat, potatoes, beets, carrots, onions, and cabbage. It is a delicious and nutritious meal that is sure to satisfy your taste buds.

To make Borscht with Duck and Potatoes, you will need the following ingredients:

- 1 lb. duck meat, cut into small pieces
- 4 medium potatoes, peeled and diced
- 2 medium beets, peeled and grated
- 2 medium carrots, peeled and grated
- 1 medium onion, chopped
- 1/2 head of cabbage, chopped
- 4 cups of chicken broth
- 2 cups of water
- 2 tbsp. of tomato paste
- 2 tbsp. of olive oil
- 2 cloves of garlic, minced
- 1 bay leaf
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

To start, heat the olive oil in a large pot over medium heat. Add the duck meat and cook until browned on all sides. Remove the meat from the pot and set it aside.
In the same pot, add the onion and garlic and sauté until softened. Add the grated beets, carrots, and tomato paste and cook for a few minutes until the vegetables are slightly softened.
Add the chicken broth, water, bay leaf, and potatoes to the pot and bring to a boil. Reduce the heat and simmer for about 20 minutes, or until the potatoes are tender.
Add the chopped cabbage and the browned duck meat to the pot and simmer for another 10-15 minutes, or until the cabbage is tender and the duck meat is cooked through.
Season with salt and pepper to taste. Serve hot with a dollop of sour cream and a sprinkle of fresh dill on top.
Borscht with Duck and Potatoes is a comforting and satisfying dish that is perfect for cold winter nights. The tender duck meat adds a rich and savory flavor to the soup, while the beets and cabbage provide a sweet and earthy taste. The potatoes make the soup hearty and filling, while the sour cream and dill add a creamy and fresh finish.
Type: Soup, Main Dish
Ingredients: Duck meat, Potatoes, Beets
Cooking Tips: To make the soup even more flavorful, you can add some chopped fresh herbs like parsley or thyme. You can also use chicken or beef broth instead of the chicken broth for a different flavor. If you prefer a thicker soup, you can add some flour or cornstarch to thicken the broth.