Borscht with Beef and Potatoes

Borscht with Beef and Potatoes is a hearty and flavorful soup that is perfect for cold winter days. This classic Ukrainian dish is made with beets, beef, potatoes, and a variety of other vegetables and spices. In this recipe, we will show you how to make this delicious soup from scratch.

Ingredients (serves 6):

- 1 pound beef chuck, cut into small cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 4 cups water
- 2 large beets, peeled and chopped
- 2 large potatoes, peeled and chopped
- 2 carrots, peeled and chopped
- 1 celery stalk, chopped
- 1 bay leaf
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- Sour cream and fresh dill, for serving

Instructions:

1. In a large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onion and garlic to the pot and cook until softened, about 3 minutes.
3. Pour in the beef broth and water, and add the beets, potatoes, carrots, celery, bay leaf, thyme, and paprika. Season with salt and pepper to taste.
4. Bring the soup to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
5. Remove the bay leaf from the soup and discard. Serve the borscht hot, topped with a dollop of sour cream and fresh dill.
Appearance and Taste:
Borscht with Beef and Potatoes is a vibrant and colorful soup that is sure to impress. The deep red color of the beets gives the soup a beautiful hue, while the tender beef and hearty potatoes make it a filling and satisfying meal. The combination of spices and vegetables creates a complex and flavorful broth that is both sweet and savory. The addition of sour cream and fresh dill adds a tangy and herbaceous note that balances out the richness of the soup.
Type: Soup Dish
Main Ingredients: Beef, Beets, Potatoes