Borscht with Beef and Kielbasa

Borscht with Beef and Kielbasa is a hearty and flavorful soup that is perfect for cold winter nights. This dish is a classic Eastern European recipe that combines the rich flavors of beef and kielbasa with the earthy sweetness of beets and carrots.

To make this delicious soup, you will need the following ingredients per serving:

- 1/2 cup of diced beef
- 1/2 cup of sliced kielbasa
- 1/2 cup of diced beets
- 1/2 cup of diced carrots
- 1/2 cup of diced potatoes
- 1/4 cup of chopped onion
- 1 clove of minced garlic
- 2 cups of beef broth
- 1 tablespoon of tomato paste
- 1 bay leaf
- 1 teaspoon of dried dill
- Salt and pepper to taste

To start, heat a large pot over medium-high heat and add the beef and kielbasa. Cook until browned on all sides, then remove from the pot and set aside.
Next, add the onion and garlic to the pot and cook until softened. Add the beets, carrots, and potatoes and cook for a few minutes until slightly softened.
Add the beef broth, tomato paste, bay leaf, and dried dill to the pot and stir to combine. Bring the soup to a boil, then reduce the heat and let simmer for about 30 minutes, or until the vegetables are tender.
Once the soup is done, remove the bay leaf and season with salt and pepper to taste. Serve hot with a dollop of sour cream and a sprinkle of fresh dill on top.
This Borscht with Beef and Kielbasa is a perfect combination of savory and sweet flavors. The beef and kielbasa add a rich and smoky flavor to the soup, while the beets and carrots provide a sweet and earthy taste. The soup has a beautiful deep red color and is sure to be a crowd-pleaser.
Type: Soup
Main ingredients: Beef, Kielbasa, Beets
Overall, this Borscht with Beef and Kielbasa is a delicious and comforting soup that is perfect for any occasion. With its rich flavors and beautiful appearance, it is sure to become a favorite in your household.