Blueberry Borscht

Blueberry Borscht is a delicious and healthy soup that is perfect for any occasion. This dish is a unique twist on the classic borscht recipe, with the addition of fresh blueberries that add a sweet and tangy flavor to the soup. If you're looking for a new and exciting way to enjoy borscht, this recipe is definitely worth trying!

Ingredients (serves 4):

- 2 cups fresh blueberries
- 4 cups vegetable broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 medium beets, peeled and chopped
- 2 medium carrots, peeled and chopped
- 1 tablespoon olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

To make Blueberry Borscht, start by heating the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes. Add the beets and carrots and sauté for another 5 minutes.
Add the vegetable broth, blueberries, and apple cider vinegar to the pot and bring to a boil. Reduce the heat and simmer for 30-40 minutes, or until the vegetables are tender.
Once the soup is cooked, use an immersion blender or transfer the soup to a blender and blend until smooth. Season with salt and pepper to taste.
To serve, ladle the Blueberry Borscht into bowls and top with a dollop of sour cream and fresh dill. This soup is best served hot and is perfect for a cozy night in or a dinner party with friends.
Type: Soup
Main ingredients: Blueberries, beets, carrots
Blueberry Borscht is a vibrant and flavorful soup that is sure to impress. The sweet and tangy flavor of the blueberries pairs perfectly with the earthy beets and carrots, creating a unique and delicious dish. The soup has a beautiful deep purple color that is sure to catch the eye, and the garnish of sour cream and fresh dill adds a touch of elegance. This dish is not only delicious but also packed with nutrients, making it a healthy and satisfying meal.