Blueberry and Lavender Porridge with Buckwheat

Blueberry and Lavender Porridge with Buckwheat is a delicious and healthy breakfast dish that is perfect for starting your day. This dish is a combination of blueberries, lavender, and buckwheat, which makes it a perfect blend of flavors and textures. This dish is gluten-free, vegan, and dairy-free, making it a perfect option for people with dietary restrictions.

Ingredients (per serving):

- 1/2 cup buckwheat groats
- 1 cup water
- 1/2 cup almond milk
- 1/2 cup blueberries
- 1 tsp dried lavender
- 1 tbsp maple syrup
- Pinch of salt

Cooking Tips:

- Rinse the buckwheat groats thoroughly before cooking to remove any dirt or debris.
- Use a non-stick pan to prevent the porridge from sticking to the bottom.
- Adjust the sweetness of the porridge by adding more or less maple syrup.

Instructions:

1. In a medium-sized saucepan, bring the water to a boil.
2. Add the buckwheat groats and reduce the heat to low. Cover and simmer for 10-12 minutes or until the water is absorbed.
3. Add the almond milk, blueberries, lavender, maple syrup, and salt to the pan. Stir well to combine.
4. Cook for an additional 5-7 minutes or until the porridge is thick and creamy.
5. Serve hot and enjoy!
Appearance and Taste:
Blueberry and Lavender Porridge with Buckwheat is a beautiful dish with a vibrant purple color from the blueberries and lavender. The porridge has a creamy texture with a slightly nutty flavor from the buckwheat. The blueberries add a sweet and tart flavor, while the lavender adds a subtle floral note. The dish is both satisfying and comforting, making it a perfect breakfast option.
Type of Dish:
Breakfast Porridge

Main Ingredients:

- Buckwheat groats
- Blueberries
- Lavender