Blue Cheese-Stuffed Filet with Caramelized Onions

Blue Cheese-Stuffed Filet with Caramelized Onions is a mouth-watering dish that combines the rich flavors of blue cheese and caramelized onions with tender filet mignon. This dish is perfect for a special occasion or a romantic dinner for two.

To make this dish, you will need the following ingredients per serving:

- 1 filet mignon (6-8 oz)
- 1/4 cup crumbled blue cheese
- 1/4 cup caramelized onions
- Salt and pepper
- Olive oil

To prepare the filet mignon, season it generously with salt and pepper on both sides. Cut a small slit in the side of the filet and stuff it with the blue cheese. Heat a skillet over medium-high heat and add a drizzle of olive oil. Sear the filet for 2-3 minutes on each side until it is browned and crispy on the outside. Transfer the filet to a baking sheet and bake in a preheated 400°F oven for 6-8 minutes for medium-rare.
To make the caramelized onions, slice one onion thinly and heat a skillet over medium heat. Add a drizzle of olive oil and the sliced onions. Cook the onions, stirring occasionally, until they are soft and golden brown, about 20-25 minutes.
To serve, top the filet mignon with the caramelized onions and enjoy!
This Blue Cheese-Stuffed Filet with Caramelized Onions is a decadent and indulgent dish that is sure to impress. The tender filet mignon is perfectly complemented by the tangy blue cheese and sweet caramelized onions. The dish is rich and flavorful, with a melt-in-your-mouth texture that is simply irresistible.
Type of dish: Main course
Main ingredients: Filet mignon, blue cheese, caramelized onions