Black Pepper Beef Hot Pot

Black Pepper Beef Hot Pot is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and a spicy black pepper sauce that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients (serves 4):

- 1 pound beef sirloin, sliced thinly
- 1 onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup sliced mushrooms
- 1 tablespoon vegetable oil
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons cornstarch
- 2 cups beef broth
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- Salt to taste

To start, heat the vegetable oil in a large pot over medium-high heat. Add the sliced beef and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion, red and green bell peppers, and mushrooms. Cook until the vegetables are tender, about 5 minutes. Add the minced garlic and ginger and cook for an additional minute.
In a small bowl, mix together the black pepper, soy sauce, oyster sauce, cornstarch, and beef broth. Pour the mixture into the pot with the vegetables and bring to a boil. Reduce the heat and simmer for 10 minutes.
Add the cooked beef back into the pot and stir to combine. Cook for an additional 5 minutes, or until the beef is heated through. Season with salt to taste.
The Black Pepper Beef Hot Pot is a savory and spicy dish that is perfect for any occasion. The beef is tender and juicy, while the vegetables add a fresh and crunchy texture. The black pepper sauce is spicy and flavorful, making this dish a true crowd-pleaser.
Type: Main Dish
Ingredients: Beef, Black Pepper, Vegetables
Cooking Tips: Slice the beef thinly to ensure it cooks evenly. Use fresh vegetables for the best flavor and texture. Adjust the amount of black pepper to your liking for a spicier or milder dish. Serve with rice or noodles for a complete meal.