Black Bean Soup with Green Topping

Black Bean Soup with Green Topping is a delicious and healthy dish that is perfect for any occasion. This soup is packed with protein and fiber, making it a great option for vegetarians and meat-lovers alike. The green topping adds a fresh and flavorful touch to the soup, making it a crowd-pleaser.
To make this soup, you will need the following ingredients:

For the soup:

- 2 cans of black beans, drained and rinsed
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 4 cups of vegetable broth
- 1 teaspoon of cumin
- Salt and pepper to taste

For the green topping:

- 1 avocado, diced
- 1 lime, juiced
- 1/4 cup of cilantro, chopped
To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the black beans, vegetable broth, cumin, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes.
While the soup is simmering, prepare the green topping. In a small bowl, mix together the diced avocado, lime juice, and chopped cilantro.
Once the soup is done simmering, use an immersion blender or transfer the soup to a blender and blend until smooth. Ladle the soup into bowls and top with the green topping.
This Black Bean Soup with Green Topping is a perfect combination of creamy and fresh flavors. The soup has a smooth and velvety texture, while the green topping adds a zesty and tangy touch. This dish is perfect for a cozy night in or as a starter for a dinner party.
Type: Soup
Main ingredients: Black beans, avocado, cilantro.