Black Bean Sauce over Rice

Black Bean Sauce over Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of savory black bean sauce and fluffy rice, making it a filling and satisfying meal. To make this dish, you will need black beans, rice, garlic, ginger, soy sauce, sugar, and vegetable oil.
To start, cook the rice according to the package instructions. While the rice is cooking, prepare the black bean sauce. In a pan, heat the vegetable oil and sauté the garlic and ginger until fragrant. Add the black beans and stir-fry for a few minutes. Then, add the soy sauce and sugar and continue to stir-fry until the sauce thickens.
Once the rice is cooked, serve it in a bowl and pour the black bean sauce over it. Garnish with chopped scallions or cilantro for added flavor and color.
This dish is a perfect combination of salty and sweet flavors, with a hint of spiciness from the ginger and garlic. The black bean sauce is thick and savory, coating the rice perfectly. The dish is also very filling, making it a great option for a quick and easy meal.
Type: Main Dish

Ingredients:

- Black beans
- Rice
- Garlic
- Ginger
- Soy sauce
- Sugar
- Vegetable oil

Cooking Tips:

- Cook the rice according to the package instructions
- Sauté the garlic and ginger until fragrant
- Stir-fry the black beans until slightly crispy
- Add the soy sauce and sugar to thicken the sauce
Overall, Black Bean Sauce over Rice is a delicious and easy-to-make dish that is perfect for any occasion. With its savory black bean sauce and fluffy rice, this dish is sure to be a hit with everyone who tries it.