Black Bean Borscht

Black Bean Borscht is a hearty and flavorful soup that is perfect for any occasion. This dish is a fusion of traditional Russian borscht and Mexican black beans, creating a unique and delicious flavor that will leave you wanting more. This recipe is perfect for those who are looking for a healthy and filling meal that is easy to make.

Ingredients (serves 4):

- 1 can of black beans, drained and rinsed
- 2 medium-sized beets, peeled and chopped
- 1 large onion, chopped
- 2 cloves of garlic, minced
- 2 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 tablespoon of apple cider vinegar
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- Sour cream and chopped fresh parsley for garnish

Cooking tips:

- To make the soup thicker, you can blend half of the black beans with the vegetable broth before adding them to the pot.
- If you prefer a spicier soup, you can add a pinch of cayenne pepper or red pepper flakes.

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the chopped beets, black beans, vegetable broth, apple cider vinegar, smoked paprika, salt, and pepper. Stir well to combine.
3. Bring the soup to a boil, then reduce the heat and let it simmer for 30-40 minutes, or until the beets are tender.
4. Once the soup is ready, remove it from the heat and let it cool for a few minutes. Then, use an immersion blender to blend the soup until it is smooth and creamy.
5. Serve the soup hot, garnished with a dollop of sour cream and chopped fresh parsley.
Appearance and taste:
Black Bean Borscht is a vibrant and colorful soup that is sure to impress your guests. The deep red color of the beets and the black beans create a beautiful contrast that is both appetizing and visually appealing. The soup has a rich and earthy flavor, with a hint of smokiness from the paprika. The sour cream adds a creamy and tangy element that balances out the sweetness of the beets.
Type of dish: Soup
Main ingredients: Black beans, beets, vegetable broth