Black Bean and Sweet Potato Chowder

Black Bean and Sweet Potato Chowder is a hearty and flavorful soup that is perfect for a cozy night in. This dish is a great source of protein and fiber, making it a healthy and satisfying meal.

To make this delicious chowder, you will need the following ingredients per serving:

- 1/2 cup black beans, drained and rinsed
- 1/2 cup sweet potato, peeled and diced
- 1/4 cup onion, diced
- 1/4 cup red bell pepper, diced
- 1 garlic clove, minced
- 1/2 cup vegetable broth
- 1/2 cup coconut milk
- 1/2 tsp cumin
- 1/2 tsp chili powder
- Salt and pepper to taste
- Cilantro and lime wedges for garnish

To start, heat a large pot over medium heat and add a tablespoon of olive oil. Add the onion, red bell pepper, and garlic and sauté until the onion is translucent. Add the sweet potato, black beans, vegetable broth, coconut milk, cumin, chili powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the sweet potato is tender.
Once the chowder is done cooking, use an immersion blender or transfer the mixture to a blender and blend until smooth. Serve hot with a garnish of cilantro and a lime wedge.
This Black Bean and Sweet Potato Chowder is a vegan and gluten-free dish that is perfect for a cozy night in. The combination of sweet potato and black beans creates a creamy and hearty texture, while the cumin and chili powder add a subtle kick of spice. The garnish of cilantro and lime adds a fresh and zesty flavor to the dish.
Type: Soup, Vegan
Main Ingredients: Black beans, Sweet potato, Coconut milk