Black Bean and Corn Enchiladas

Black Bean and Corn Enchiladas are a delicious and healthy Mexican dish that is perfect for any occasion. This vegetarian recipe is packed with protein and fiber, making it a great option for those looking for a meatless meal.

To make these enchiladas, you will need the following ingredients per serving:

- 2 corn tortillas
- 1/2 cup black beans
- 1/2 cup corn
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1/4 cup shredded cheese
- 1/4 cup enchilada sauce

To start, preheat your oven to 375°F. In a skillet, sauté the onion and bell pepper until they are soft. Add the black beans and corn to the skillet and stir until heated through.
Next, warm the corn tortillas in the microwave or on a skillet until they are pliable. Spoon the black bean and corn mixture onto each tortilla and roll them up tightly. Place the enchiladas seam-side down in a baking dish.
Pour the enchilada sauce over the top of the enchiladas and sprinkle with shredded cheese. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly.
These Black Bean and Corn Enchiladas are a perfect combination of savory and sweet flavors. The black beans and corn provide a hearty and filling base, while the enchilada sauce and cheese add a delicious kick of flavor.
This dish is perfect for a quick and easy weeknight dinner, or for a fun and festive party dish. It's a great way to enjoy Mexican cuisine without the added calories and fat of traditional meat-based dishes.
Type: Vegetarian Enchiladas
Main Ingredients: Black Beans, Corn, Cheese