Bell Pepper Soup with Creole Rice

Bell Pepper Soup with Creole Rice is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of flavorful bell pepper soup and spicy Creole rice, making it a perfect meal for those who love bold and savory flavors.
To make this dish, you will need the following ingredients:

For the Bell Pepper Soup:

- 4 large bell peppers, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
- Olive oil for cooking

For the Creole Rice:

- 2 cups long-grain rice
- 4 cups water
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
To start, heat some olive oil in a large pot over medium heat. Add the chopped bell peppers, onion, and garlic, and sauté until the vegetables are soft and fragrant. Add the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 20 minutes.
While the soup is simmering, prepare the Creole rice. In a separate pot, heat some olive oil over medium heat. Add the chopped onion, green and red bell peppers, and garlic, and sauté until the vegetables are soft. Add the rice, water, paprika, thyme, salt, and pepper, and bring the mixture to a boil. Reduce the heat and let the rice simmer for about 20 minutes, or until the rice is cooked through.
Once the soup and rice are both done, it's time to serve. Ladle the bell pepper soup into bowls and top with a scoop of Creole rice. Garnish with some fresh herbs or chopped scallions, if desired.
This Bell Pepper Soup with Creole Rice is a perfect combination of flavors and textures. The soup is creamy and savory, while the rice is spicy and flavorful. The dish is perfect for a cozy night in or for entertaining guests.
Type of dish: Soup and Rice
Main ingredients: Bell peppers, Rice, Chicken or Vegetable broth