Bell Pepper and Feta Brunch Pie
Bell Pepper and Feta Brunch Pie is a delicious and easy-to-make dish that is perfect for any brunch occasion. This savory pie is made with a flaky crust, filled with a mixture of bell peppers, feta cheese, eggs, and cream. The combination of flavors and textures in this dish is sure to impress your guests.
To make this Bell Pepper and Feta Brunch Pie, you will need the following ingredients:
- 1 pie crust
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 1/2 cup crumbled feta cheese
- 4 eggs
- 1/2 cup heavy cream
- Salt and pepper to taste
To begin, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch pie dish. In a large bowl, whisk together the eggs and heavy cream. Add the diced bell peppers and feta cheese, and stir to combine. Season with salt and pepper to taste.
Pour the mixture into the prepared pie crust and bake for 35-40 minutes, or until the filling is set and the crust is golden brown. Let the pie cool for a few minutes before slicing and serving.
This Bell Pepper and Feta Brunch Pie is a perfect combination of savory and sweet flavors. The flaky crust pairs perfectly with the creamy filling, while the bell peppers add a delicious crunch. The feta cheese adds a tangy flavor that complements the sweetness of the peppers. This dish is perfect for any brunch occasion and is sure to impress your guests.
Type: Savory Pie
Main Ingredients: Bell Peppers, Feta Cheese, Eggs
