Beet Gazpacho

Beet Gazpacho: A Refreshing and Nutritious Summer Soup
Looking for a healthy and delicious way to beat the heat this summer? Try making a batch of Beet Gazpacho! This vibrant and refreshing soup is packed with nutrients and flavor, and it's easy to make with just a few simple ingredients.

To make Beet Gazpacho, you'll need:

- 4 medium beets, roasted and peeled
- 2 large tomatoes, chopped
- 1 small cucumber, peeled and chopped
- 1 small red onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons red wine vinegar
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water

To serve, you can garnish the soup with chopped fresh herbs, croutons, or a dollop of sour cream or Greek yogurt.
To make the soup, start by roasting the beets in the oven until they are tender and easily pierced with a fork. Once the beets are cool enough to handle, peel off the skin and chop them into small pieces.
In a blender or food processor, combine the chopped beets, tomatoes, cucumber, red onion, garlic, red wine vinegar, olive oil, salt, and pepper. Puree the mixture until it is smooth and creamy, adding water as needed to achieve the desired consistency.
Chill the soup in the refrigerator for at least an hour before serving. When you're ready to serve, ladle the soup into bowls and garnish with your choice of toppings.
Beet Gazpacho is a perfect dish for a hot summer day, and it's also a great way to get your daily dose of vegetables. The soup has a bright and tangy flavor, with a subtle sweetness from the beets. The texture is smooth and creamy, with a slight crunch from the cucumber and onion. Overall, it's a delicious and nutritious soup that will leave you feeling refreshed and satisfied.
Type: Cold Soup

Ingredients:

- Beets
- Tomatoes
- Cucumber
So, try this Beet Gazpacho recipe today and enjoy a healthy and delicious summer treat!