Beet and Carrot Borscht with Cinnamon and Nutmeg
Beet and Carrot Borscht with Cinnamon and Nutmeg is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The key ingredients of this dish are beets, carrots, cinnamon, and nutmeg.
To make this dish, you will need the following ingredients per serving:
- 1 medium-sized beet, peeled and chopped
- 1 medium-sized carrot, peeled and chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 cups vegetable broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Sour cream and chopped fresh parsley for garnish
To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant. Add the chopped beets and carrots and sauté for a few minutes until they start to soften. Add the cinnamon and nutmeg and stir to combine. Pour in the vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for about 20-25 minutes or until the vegetables are tender.
Once the vegetables are tender, remove the pot from the heat and let it cool for a few minutes. Using an immersion blender, blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can use a regular blender, but be sure to let the soup cool completely before blending.
Once the soup is blended, return it to the pot and reheat over low heat. Season with salt and pepper to taste. Serve hot with a dollop of sour cream and chopped fresh parsley for garnish.
This Beet and Carrot Borscht with Cinnamon and Nutmeg is a perfect appetizer or main dish for any meal. The soup has a beautiful deep red color and a creamy texture. The combination of sweet beets and carrots with the warm spices of cinnamon and nutmeg creates a unique and delicious flavor that is sure to impress. This dish is vegetarian, gluten-free, and dairy-free, making it a healthy and satisfying option for any diet.
Type of dish: Soup
Main ingredients: Beets, Carrots, Cinnamon
