Beet and Carrot Borscht

Beet and Carrot Borscht is a delicious and healthy soup that is perfect for any occasion. This dish is a classic Eastern European recipe that is packed with flavor and nutrients. The combination of beets and carrots creates a beautiful and vibrant color that is sure to impress your guests.

To make this Beet and Carrot Borscht, you will need the following ingredients per serving:

- 1 medium-sized beet, peeled and chopped
- 1 medium-sized carrot, peeled and chopped
- 1 small onion, chopped
- 1 garlic clove, minced
- 2 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
- Sour cream and fresh dill for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the chopped beets and carrots and sauté for another 5 minutes. Pour in the vegetable broth and apple cider vinegar and bring to a boil. Reduce the heat and let the soup simmer for 20-25 minutes, or until the vegetables are tender.
Once the vegetables are cooked, use an immersion blender or transfer the soup to a blender and blend until smooth. Season with salt and pepper to taste. Serve hot with a dollop of sour cream and fresh dill on top.
This Beet and Carrot Borscht is a perfect combination of sweet and savory flavors. The beets and carrots give the soup a slightly sweet taste, while the sour cream and dill add a tangy and fresh flavor. This dish is perfect for a cold winter day or as a refreshing summer soup.
Type: Soup
Ingredients: Beets, Carrots, Vegetable Broth
Serving: 1