Beet and Apple Borscht with Walnuts and Honey

Beet and Apple Borscht with Walnuts and Honey is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The key ingredients of this dish are beets, apples, walnuts, and honey.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized beet, peeled and chopped
- 1 medium-sized apple, peeled and chopped
- 1/4 cup walnuts, chopped
- 1 tablespoon honey
- 1/2 cup vegetable broth
- 1/2 cup water
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, heat the olive oil in a pot over medium heat. Add the chopped beets and apples and sauté for 5 minutes. Add the vegetable broth and water and bring to a boil. Reduce the heat and let it simmer for 20 minutes or until the beets are tender.
Once the beets are tender, remove the pot from the heat and let it cool for a few minutes. Using an immersion blender, blend the soup until it is smooth. If you don't have an immersion blender, you can use a regular blender, but be sure to let the soup cool completely before blending.
Once the soup is blended, add the chopped walnuts and honey and stir well. Season with salt and pepper to taste.
The Beet and Apple Borscht with Walnuts and Honey is a beautiful deep red color and has a sweet and savory taste. The walnuts add a nice crunch to the soup, while the honey adds a touch of sweetness. This dish is perfect for a cold winter day or as an appetizer for a dinner party.
Type of dish: Soup
Main ingredients: Beets, Apples, Walnuts
In conclusion, Beet and Apple Borscht with Walnuts and Honey is a delicious and healthy soup that is easy to make and perfect for any occasion. With its beautiful appearance and sweet and savory taste, this dish is sure to impress your guests.