Beet and Apple Borscht with Cinnamon and Honey

Beet and Apple Borscht with Cinnamon and Honey is a delicious and healthy soup that is perfect for any occasion. This dish is a perfect combination of sweet and savory flavors that will leave you wanting more. The main ingredients of this dish are beets, apples, cinnamon, and honey.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized beet, peeled and chopped
- 1 medium-sized apple, peeled and chopped
- 1/4 teaspoon of cinnamon
- 1 tablespoon of honey
- 1 cup of vegetable broth
- 1/4 cup of sour cream (optional)
- Salt and pepper to taste

To start, heat a medium-sized pot over medium heat. Add the chopped beets and apples and sauté for 5 minutes. Add the cinnamon and honey and stir well. Pour in the vegetable broth and bring to a boil. Reduce the heat and let the soup simmer for 20-25 minutes or until the beets are tender.
Once the soup is done, remove it from the heat and let it cool for a few minutes. Using an immersion blender or a regular blender, blend the soup until it is smooth. If you prefer a chunkier soup, you can skip this step.
To serve, ladle the soup into bowls and top with a dollop of sour cream (optional). Sprinkle with salt and pepper to taste.
This Beet and Apple Borscht with Cinnamon and Honey is a perfect appetizer or main dish for any meal. The soup has a beautiful deep red color and a sweet and savory taste that is sure to impress your guests. The cinnamon and honey add a warm and comforting flavor to the dish, while the beets and apples provide a healthy dose of vitamins and minerals.
Type of dish: Soup
Main ingredients: Beets, Apples, Cinnamon