Beef Tips with Mushroom Thyme Gravy

Beef Tips with Mushroom Thyme Gravy is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef tips, savory mushrooms, and aromatic thyme, all cooked together in a rich and flavorful gravy.

To make this dish, you will need the following ingredients per serving:

- 4 oz beef tips
- 1/2 cup sliced mushrooms
- 1/4 cup beef broth
- 1/4 cup heavy cream
- 1 tbsp butter
- 1 tsp thyme
- Salt and pepper to taste

To start, heat a skillet over medium-high heat and add the butter. Once melted, add the beef tips and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook until they are tender and browned. Add the beef broth, heavy cream, thyme, salt, and pepper to the skillet and stir to combine. Bring the mixture to a simmer and let it cook for a few minutes until it thickens.
Add the beef tips back to the skillet and stir to coat them in the mushroom thyme gravy. Let the mixture cook for a few more minutes until the beef is cooked through and the gravy is thick and creamy.
The Beef Tips with Mushroom Thyme Gravy is a comforting and satisfying dish that is perfect for a cozy night in. The beef is tender and juicy, while the mushrooms add a savory and earthy flavor to the dish. The thyme adds a subtle herbal note that complements the other flavors perfectly.
This dish can be served over rice, mashed potatoes, or with a side of vegetables. It is a great option for a family dinner or a special occasion.
Type of dish: Main course
3 main ingredients: Beef tips, mushrooms, thyme