Beef Tips in Mushroom Thyme Sauce

Beef Tips in Mushroom Thyme Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef tips that are cooked to perfection in a rich and flavorful mushroom thyme sauce. The dish is easy to make and can be served with a variety of sides, making it a versatile option for any meal.

To make this dish, you will need the following ingredients:

- 1 pound beef tips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced
- 1 tablespoon fresh thyme leaves
- 1 cup beef broth
- 1 tablespoon cornstarch
- Salt and pepper, to taste

To start, heat the olive oil and butter in a large skillet over medium-high heat. Add the beef tips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and cook until softened, about 3-5 minutes. Add the mushrooms and thyme and cook until the mushrooms are tender, about 5-7 minutes.
In a small bowl, whisk together the beef broth and cornstarch. Add the mixture to the skillet and bring to a simmer. Cook until the sauce has thickened, about 5-7 minutes.
Return the beef tips to the skillet and stir to coat with the sauce. Cook for an additional 2-3 minutes, or until the beef is heated through. Season with salt and pepper, to taste.
This dish is best served hot and can be paired with a variety of sides, such as mashed potatoes, rice, or roasted vegetables. The beef tips are tender and flavorful, while the mushroom thyme sauce adds a rich and savory element to the dish.
Overall, Beef Tips in Mushroom Thyme Sauce is a comforting and satisfying dish that is perfect for any occasion. Its type is Main Dish and its 3 main ingredients are beef tips, mushrooms, and thyme.