Beef Tips in Mushroom Thyme

Beef Tips in Mushroom Thyme is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef tips, savory mushrooms, and fragrant thyme, creating a flavorful and satisfying meal that is sure to please.

To make this dish, you will need the following ingredients per serving:

- 4 oz beef tips
- 1/2 cup sliced mushrooms
- 1/4 tsp dried thyme
- 1/4 cup beef broth
- 1 tbsp olive oil
- Salt and pepper to taste

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef tips and cook until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook until they are tender and lightly browned, about 5-7 minutes. Add the beef broth and dried thyme to the skillet and stir to combine.
Return the beef tips to the skillet and stir to coat them in the mushroom and thyme sauce. Reduce the heat to low and simmer for 10-15 minutes, or until the beef is cooked through and the sauce has thickened.
The Beef Tips in Mushroom Thyme dish is a savory and comforting meal that is perfect for a cozy night in. The beef is tender and juicy, while the mushrooms add a rich and earthy flavor. The thyme adds a fragrant and herbaceous note that ties everything together.
This dish can be served over rice, mashed potatoes, or with a side of vegetables. It is a great option for a family dinner or a dinner party with friends.
Type of dish: Main course
3 main ingredients: Beef tips, mushrooms, thyme