Beef Tips in Mushroom Cream Sauce

Beef Tips in Mushroom Cream Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is made with tender beef tips, sautéed mushrooms, and a rich and creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 4 oz beef tips
- 1/4 cup sliced mushrooms
- 1/4 cup heavy cream
- 1 tbsp butter
- 1 tbsp olive oil
- 1/4 tsp garlic powder
- Salt and pepper to taste

To start, heat the olive oil and butter in a skillet over medium-high heat. Add the beef tips and cook until browned on all sides. Remove the beef tips from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook until they are tender and browned. Add the garlic powder and stir to combine.
Next, add the heavy cream to the skillet and stir to combine. Bring the mixture to a simmer and let it cook for a few minutes until it thickens.
Finally, add the beef tips back to the skillet and stir to coat them in the mushroom cream sauce. Season with salt and pepper to taste.
This dish is best served hot and garnished with fresh parsley. The appearance of this dish is rich and creamy, with tender beef tips and sautéed mushrooms. The taste is savory and satisfying, with a perfect balance of flavors.
Beef Tips in Mushroom Cream Sauce is a classic comfort food dish that is perfect for any occasion. Its main ingredients are beef tips, mushrooms, and heavy cream. This dish can be classified as a main course.