Beef Tevzi with Potatoes and Peppers in Spiced Tomato Sauce

Beef Tevzi with Potatoes and Peppers in Spiced Tomato Sauce is a delicious and hearty dish that is perfect for any occasion. This dish is a classic Turkish recipe that is loved by many. The combination of tender beef, potatoes, and peppers in a spiced tomato sauce is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 150g beef, cut into small cubes
- 1 medium-sized potato, peeled and cut into small cubes
- 1/2 red bell pepper, sliced
- 1/2 green bell pepper, sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1/2 cup canned diced tomatoes
- 1/2 tsp paprika
- 1/4 tsp cumin
- Salt and pepper to taste
- 1 tbsp olive oil
- Fresh parsley for garnish

To start, heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and garlic and sauté until fragrant. Add the potatoes and peppers and cook for a few minutes until slightly softened.
Add the canned diced tomatoes, paprika, cumin, salt, and pepper to the skillet. Stir well to combine.
Return the beef to the skillet and stir to combine with the vegetables and sauce. Cover the skillet and let it simmer for about 20-25 minutes or until the potatoes are tender and the beef is cooked through.
Garnish with fresh parsley and serve hot.
This Beef Tevzi with Potatoes and Peppers in Spiced Tomato Sauce is a perfect combination of flavors and textures. The tender beef, soft potatoes, and crunchy peppers are perfectly complemented by the spiced tomato sauce. The dish is hearty, filling, and satisfying.
Type of dish: Main course
3 main ingredients: Beef, Potatoes, Peppers