Beef Teriyaki Fried Rice

Beef Teriyaki Fried Rice is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, savory teriyaki sauce, and fluffy fried rice that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked rice
- 1/4 pound beef, sliced into thin strips
- 1 tablespoon vegetable oil
- 1 tablespoon teriyaki sauce
- 1/4 cup diced onion
- 1/4 cup diced carrot
- 1/4 cup diced bell pepper
- 1/4 cup frozen peas
- 1 egg, beaten
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the beef and cook until browned, about 3-4 minutes. Add the onion, carrot, and bell pepper and cook until the vegetables are tender, about 5-7 minutes.
Next, add the cooked rice, teriyaki sauce, and frozen peas to the skillet. Stir everything together until the rice is heated through and the vegetables are evenly distributed.
Push the rice mixture to one side of the skillet and add the beaten egg to the other side. Scramble the egg until it is cooked through, then mix it into the rice mixture.
Season the dish with salt and pepper to taste, and serve hot.
This Beef Teriyaki Fried Rice dish is a perfect combination of sweet and savory flavors. The tender beef and fluffy rice are perfectly complemented by the savory teriyaki sauce, while the vegetables add a nice crunch and pop of color.
Type of dish: Main course
3 main ingredients: Beef, Rice, Teriyaki sauce