Beef Tenderloin with Whiskey Peppercorn Sauce

Beef Tenderloin with Whiskey Peppercorn Sauce is a mouth-watering dish that is perfect for any special occasion. This dish is made with tender beef tenderloin that is cooked to perfection and served with a delicious whiskey peppercorn sauce. The combination of the tender beef and the flavorful sauce is sure to impress your guests.

Ingredients:

- 4 beef tenderloin steaks (6-8 oz each)
- 1 tbsp olive oil
- 1 tbsp butter
- 1/4 cup whiskey
- 1/2 cup beef broth
- 1/2 cup heavy cream
- 2 tbsp green peppercorns
- Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F.
2. Season the beef tenderloin steaks with salt and pepper.
3. Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for 2-3 minutes on each side until browned.
4. Transfer the steaks to a baking sheet and bake in the oven for 8-10 minutes for medium-rare.
5. While the steaks are cooking, prepare the whiskey peppercorn sauce. In the same skillet, melt the butter over medium heat.
6. Add the whiskey and cook for 1-2 minutes until the alcohol has evaporated.
7. Add the beef broth and green peppercorns and bring to a simmer.
8. Cook for 5-7 minutes until the sauce has reduced by half.
9. Add the heavy cream and cook for another 2-3 minutes until the sauce has thickened.
10. Season the sauce with salt and pepper to taste.
11. Serve the beef tenderloin steaks with the whiskey peppercorn sauce on top.
This Beef Tenderloin with Whiskey Peppercorn Sauce is a perfect dish for a special occasion or a romantic dinner. The tender beef is cooked to perfection and the whiskey peppercorn sauce adds a delicious flavor to the dish. The appearance of the dish is elegant and appetizing, with the tender beef and creamy sauce. The taste is rich and flavorful, with the perfect balance of savory and sweet. This dish is perfect for those who love a good steak and a delicious sauce.
Type of dish: Main course
Main ingredients: Beef tenderloin, whiskey, green peppercorns