Beef Tenderloin with Roasted Garlic Aioli

Beef Tenderloin with Roasted Garlic Aioli is a mouth-watering dish that is perfect for any special occasion. This dish is made with tender beef tenderloin and a delicious roasted garlic aioli that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 beef tenderloin (6-8 oz)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 1 tablespoon roasted garlic
- 1 teaspoon lemon juice
- 1/4 teaspoon Dijon mustard

To start, preheat your oven to 400°F. Season the beef tenderloin with salt and pepper, and then heat the olive oil in a skillet over medium-high heat. Sear the beef tenderloin on all sides until it is browned, about 2-3 minutes per side.
Transfer the beef tenderloin to a baking sheet and roast in the oven for 10-12 minutes, or until it reaches your desired level of doneness. While the beef is roasting, prepare the roasted garlic aioli by mixing together the mayonnaise, roasted garlic, lemon juice, and Dijon mustard in a small bowl.
Once the beef is done, let it rest for a few minutes before slicing it into thin pieces. Serve the beef tenderloin with a dollop of the roasted garlic aioli on top.
This dish is a perfect combination of tender beef and flavorful aioli. The beef is juicy and tender, while the aioli adds a delicious garlicky flavor that complements the beef perfectly.
Beef Tenderloin with Roasted Garlic Aioli is a perfect dish for any special occasion, whether it's a romantic dinner for two or a family gathering. It's easy to make and will impress your guests with its delicious flavor.
Type of dish: Main course
Main ingredients: Beef tenderloin, roasted garlic, mayonnaise