Beef Tenderloin with Red Wine Mushroom Sauce

Beef Tenderloin with Red Wine Mushroom Sauce is a delicious and elegant dish that is perfect for any special occasion. This dish is made with tender beef tenderloin that is cooked to perfection and served with a rich and flavorful red wine mushroom sauce.

To make this dish, you will need the following ingredients per serving:

- 1 beef tenderloin steak (6-8 oz)
- 1/4 cup sliced mushrooms
- 1/4 cup red wine
- 1/4 cup beef broth
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, season the beef tenderloin steak with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat and add the steak. Cook for 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove the steak from the skillet and set aside.
In the same skillet, add the sliced mushrooms and cook for 2-3 minutes until they are tender. Add the red wine and beef broth to the skillet and bring to a simmer. Cook for 5-7 minutes until the sauce has reduced and thickened slightly. Add the butter to the skillet and stir until melted and combined.
To serve, place the beef tenderloin steak on a plate and spoon the red wine mushroom sauce over the top. Garnish with fresh herbs if desired.
This Beef Tenderloin with Red Wine Mushroom Sauce is a perfect dish for a romantic dinner or special occasion. The tender beef is perfectly cooked and the rich and flavorful sauce is the perfect complement. This dish is sure to impress your guests and leave them wanting more.
Type of dish: Main course
Main ingredients: Beef tenderloin, mushrooms, red wine