Beef Tenderloin with Red Wine Demi-Glace

Beef Tenderloin with Red Wine Demi-Glace is a mouth-watering dish that is perfect for any special occasion. This dish is made with the finest beef tenderloin and a rich red wine demi-glace that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 beef tenderloin steak (6-8 oz)
- 1/4 cup red wine
- 1/4 cup beef broth
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, season the beef tenderloin with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat. Once the oil is hot, add the beef tenderloin and cook for 3-4 minutes on each side for medium-rare. Remove the beef from the skillet and set it aside to rest.
In the same skillet, add the red wine and beef broth. Bring the mixture to a boil and let it reduce by half. Once the sauce has thickened, add the butter and stir until it has melted and combined with the sauce.
To serve, place the beef tenderloin on a plate and pour the red wine demi-glace over the top. Garnish with fresh herbs or vegetables of your choice.
This dish is a perfect combination of tender beef and a rich, flavorful sauce. The beef tenderloin is cooked to perfection, with a juicy and tender texture that melts in your mouth. The red wine demi-glace adds a depth of flavor that complements the beef perfectly, making this dish a true culinary delight.
Type of dish: Main course
Main ingredients: Beef tenderloin, red wine, beef broth