Beef Tenderloin with Red Wine Cherry Reduction
Beef Tenderloin with Red Wine Cherry Reduction is a mouth-watering dish that is perfect for any special occasion. This dish is made with tender beef tenderloin that is cooked to perfection and served with a delicious red wine cherry reduction. The combination of the tender beef and the sweet and tangy cherry reduction is simply irresistible.
To make this dish, you will need the following ingredients per serving:
- 1 beef tenderloin steak (6-8 oz)
- 1/4 cup red wine
- 1/4 cup fresh cherries, pitted and halved
- 1 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tbsp butter
- Salt and pepper to taste
To start, season the beef tenderloin with salt and pepper on both sides. Heat a skillet over medium-high heat and add a tablespoon of butter. Once the butter has melted, add the beef tenderloin and cook for 3-4 minutes on each side for medium-rare. Remove the beef from the skillet and set it aside to rest.
In the same skillet, add the red wine, cherries, balsamic vinegar, and honey. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened and the cherries have softened.
To serve, slice the beef tenderloin and drizzle the cherry reduction over the top. Garnish with fresh cherries and enjoy!
This Beef Tenderloin with Red Wine Cherry Reduction dish is a perfect combination of sweet and savory flavors. The tender beef is perfectly complemented by the tangy and sweet cherry reduction. The dish is easy to prepare and is sure to impress your guests.
Type of dish: Main course
Ingredients:
- Beef tenderloin steak
- Red wine
- Fresh cherries
Cooking tips:
- Make sure to season the beef tenderloin with salt and pepper before cooking.
- Cook the beef tenderloin to your desired level of doneness.
- Use fresh cherries for the best flavor.
Appearance:
The dish has a beautiful presentation with the sliced beef tenderloin topped with the red wine cherry reduction. The fresh cherries add a pop of color to the dish.
Taste:
The dish has a perfect balance of sweet and savory flavors. The tender beef is perfectly complemented by the tangy and sweet cherry reduction. The dish is sure to impress your taste buds.
