Beef Tenderloin with Mango Salsa

Beef Tenderloin with Mango Salsa is a delicious and healthy dish that is perfect for any occasion. This dish is a perfect combination of juicy beef tenderloin and sweet and tangy mango salsa. The dish is easy to prepare and can be served as a main course for lunch or dinner.
To make this dish, you will need the following ingredients:

For the beef tenderloin:

- 4 beef tenderloin steaks
- 1 tablespoon olive oil
- Salt and pepper to taste

For the mango salsa:

- 2 ripe mangoes, peeled and diced
- 1 red bell pepper, diced
- 1 small red onion, diced
- 1 jalapeno pepper, seeded and minced
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- Salt and pepper to taste
To prepare the beef tenderloin, preheat your grill or grill pan to medium-high heat. Brush the steaks with olive oil and season with salt and pepper. Grill the steaks for 4-5 minutes per side for medium-rare, or until they reach your desired level of doneness. Let the steaks rest for a few minutes before slicing.
To make the mango salsa, combine the diced mangoes, red bell pepper, red onion, jalapeno pepper, lime juice, cilantro, salt, and pepper in a bowl. Mix well.
To serve, place the sliced beef tenderloin on a plate and top with the mango salsa. Garnish with additional cilantro if desired.
This dish is a perfect combination of sweet and savory flavors. The juicy and tender beef tenderloin pairs perfectly with the sweet and tangy mango salsa. The dish is also very colorful and visually appealing, making it a great option for entertaining guests.
Type of dish: Main course
Main ingredients: Beef tenderloin, mango, red bell pepper