Beef Tenderloin with Horseradish Cream Sauce

Beef Tenderloin with Horseradish Cream Sauce is a mouth-watering dish that is perfect for any special occasion. This dish is made with tender beef tenderloin and a creamy horseradish sauce that adds a tangy kick to the dish.

To make this dish, you will need the following ingredients per serving:

- 1 (6-ounce) beef tenderloin
- Salt and pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/4 cup heavy cream
- 1 tablespoon prepared horseradish
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon Worcestershire sauce

To start, season the beef tenderloin with salt and pepper. Heat the olive oil in a skillet over medium-high heat. Add the beef tenderloin and cook for 3-4 minutes on each side, or until it is cooked to your desired level of doneness. Remove the beef from the skillet and let it rest for a few minutes before slicing.
In the same skillet, melt the butter over medium heat. Add the heavy cream, horseradish, Dijon mustard, and Worcestershire sauce. Stir until the sauce is heated through and well combined.
To serve, slice the beef tenderloin and drizzle the horseradish cream sauce over the top.
This dish is perfect for a special occasion or a romantic dinner for two. The beef tenderloin is tender and juicy, while the horseradish cream sauce adds a tangy kick that complements the beef perfectly.
Type of dish: Main course
Ingredients: Beef tenderloin, horseradish, heavy cream