Beef Tenderloin with Herbed Butter and Roasted Vegetables

Beef Tenderloin with Herbed Butter and Roasted Vegetables is a mouth-watering dish that is perfect for any special occasion. This dish is made with tender beef tenderloin, herbed butter, and roasted vegetables that are bursting with flavor.

To make this dish, you will need the following ingredients per serving:

- 1 beef tenderloin (6-8 oz)
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 tablespoon of unsalted butter
- 1 teaspoon of chopped fresh herbs (such as thyme, rosemary, and parsley)
- 1 cup of mixed vegetables (such as carrots, potatoes, and onions)

To start, preheat your oven to 400°F. Season the beef tenderloin with salt and pepper, and then heat the olive oil in a skillet over medium-high heat. Sear the beef tenderloin on all sides until it is browned, about 2-3 minutes per side.
Next, transfer the beef tenderloin to a baking sheet and roast it in the oven for 10-12 minutes, or until it reaches your desired level of doneness. While the beef is roasting, prepare the herbed butter by mixing the unsalted butter and chopped fresh herbs together in a small bowl.
Once the beef is done, remove it from the oven and let it rest for a few minutes. While it is resting, roast the mixed vegetables in the same baking sheet for 10-12 minutes, or until they are tender and golden brown.
To serve, slice the beef tenderloin and top it with a dollop of the herbed butter. Serve the roasted vegetables on the side.
This Beef Tenderloin with Herbed Butter and Roasted Vegetables dish is a perfect combination of tender beef, flavorful herbs, and delicious roasted vegetables. It is a great dish for any special occasion or dinner party.
Type of dish: Main course
3 main ingredients: Beef tenderloin, Herbed butter, Roasted vegetables