Beef Tenderloin with Herb-Mustard Crust and Roasted Vegetables
Beef Tenderloin with Herb-Mustard Crust and Roasted Vegetables is a mouth-watering dish that is perfect for any special occasion. This dish is made with succulent beef tenderloin that is coated with a flavorful herb-mustard crust and served with roasted vegetables.
Ingredients for 4 servings:
- 1 beef tenderloin (about 2 pounds)
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
- 1 pound baby potatoes, halved
- 1 pound carrots, peeled and cut into 2-inch pieces
- 1 red onion, cut into wedges
- 1 red bell pepper, seeded and cut into strips
To make this dish, preheat the oven to 425°F. In a small bowl, mix together the Dijon mustard, thyme, rosemary, parsley, garlic, salt, and pepper. Rub the herb-mustard mixture all over the beef tenderloin.
Heat the olive oil in a large skillet over medium-high heat. Sear the beef tenderloin on all sides until browned, about 5 minutes. Transfer the beef tenderloin to a roasting pan and roast in the oven for 25-30 minutes, or until the internal temperature reaches 135°F for medium-rare.
While the beef tenderloin is roasting, prepare the roasted vegetables. Toss the potatoes, carrots, red onion, and red bell pepper with olive oil, salt, and pepper. Spread the vegetables out on a baking sheet and roast in the oven for 20-25 minutes, or until tender and golden brown.
Once the beef tenderloin and roasted vegetables are done, let the beef rest for 10 minutes before slicing. Serve the beef tenderloin with the roasted vegetables on the side.
This Beef Tenderloin with Herb-Mustard Crust and Roasted Vegetables is a perfect dish for a special occasion or a fancy dinner party. The herb-mustard crust adds a delicious flavor to the tender beef, while the roasted vegetables provide a perfect complement to the dish. The appearance of this dish is stunning, with the golden-brown crust on the beef and the colorful roasted vegetables. The taste is even better, with the tender beef and flavorful vegetables creating a perfect balance of flavors.
Type of dish: Main course
3 main ingredients: Beef tenderloin, Dijon mustard, roasted vegetables.
