Beef Tenderloin with Gorgonzola Sauce and Roasted Asparagus

Beef Tenderloin with Gorgonzola Sauce and Roasted Asparagus is a mouth-watering dish that is perfect for any special occasion. This dish is a perfect combination of tender beef, creamy gorgonzola sauce, and roasted asparagus that will leave your taste buds craving for more.

Ingredients:

- 4 beef tenderloin steaks (6 oz each)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 lb asparagus, trimmed
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 cup heavy cream
- 1/2 cup crumbled gorgonzola cheese
- 1/4 cup grated parmesan cheese
- 1/4 tsp garlic powder
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.
2. Season the beef tenderloin steaks with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the steaks and cook for 3-4 minutes on each side until browned. Transfer the steaks to a baking sheet and bake in the oven for 10-12 minutes for medium-rare.
3. Toss the asparagus with olive oil, salt, and pepper. Arrange the asparagus on a baking sheet and roast in the oven for 10-12 minutes until tender.
4. In a small saucepan, heat the heavy cream over medium heat. Add the gorgonzola cheese, parmesan cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
5. Serve the beef tenderloin steaks with the gorgonzola sauce and roasted asparagus on the side.
This Beef Tenderloin with Gorgonzola Sauce and Roasted Asparagus dish is a perfect combination of tender beef, creamy gorgonzola sauce, and roasted asparagus that will leave your taste buds craving for more. The beef is cooked to perfection, juicy and tender, while the gorgonzola sauce adds a rich and creamy flavor to the dish. The roasted asparagus adds a nice crunch and a touch of sweetness to the dish. This dish is perfect for a special occasion or a romantic dinner for two.
Type of dish: Main course
3 main ingredients: Beef tenderloin, gorgonzola cheese, asparagus.