Beef Tenderloin with Fig and Port Wine Reduction

Beef Tenderloin with Fig and Port Wine Reduction is a mouth-watering dish that is perfect for any special occasion. This dish is made with tender beef tenderloin, sweet figs, and a rich port wine reduction that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 beef tenderloin steak (6-8 oz)
- 2 fresh figs, sliced
- 1/4 cup port wine
- 1/4 cup beef broth
- 1 tbsp butter
- Salt and pepper to taste

To start, season the beef tenderloin with salt and pepper on both sides. Heat a skillet over medium-high heat and add the butter. Once the butter has melted, add the beef tenderloin and cook for 3-4 minutes on each side for medium-rare. Remove the beef from the skillet and set aside to rest.
In the same skillet, add the sliced figs and cook for 1-2 minutes until they start to soften. Add the port wine and beef broth to the skillet and bring to a boil. Reduce the heat and let the sauce simmer for 5-7 minutes until it has thickened.
To serve, place the beef tenderloin on a plate and spoon the fig and port wine reduction over the top. Garnish with additional sliced figs if desired.
This dish is a perfect combination of savory and sweet flavors. The tender beef tenderloin pairs perfectly with the sweet figs and rich port wine reduction. The appearance of the dish is elegant and sophisticated, making it a great option for a dinner party or special occasion.
Type of dish: Main course
Main ingredients: Beef tenderloin, figs, port wine.