Beef Tenderloin with Creamy Mushroom Sauce

Beef Tenderloin with Creamy Mushroom Sauce is a mouth-watering dish that is perfect for any special occasion. This dish is made with tender beef tenderloin and a creamy mushroom sauce that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 beef tenderloin steak (6-8 oz)
- 1/2 cup sliced mushrooms
- 1/4 cup heavy cream
- 1 tablespoon butter
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, season the beef tenderloin with salt and pepper on both sides. Heat the olive oil in a skillet over medium-high heat and add the beef tenderloin. Cook for 3-4 minutes on each side for medium-rare, or until desired doneness is reached. Remove the beef from the skillet and set aside to rest.
In the same skillet, add the butter and sliced mushrooms. Cook for 2-3 minutes until the mushrooms are tender. Add the heavy cream and stir until the sauce thickens. Season with salt and pepper to taste.
To serve, place the beef tenderloin on a plate and pour the creamy mushroom sauce over the top. Garnish with fresh herbs if desired.
This dish is a perfect combination of tender beef and creamy mushroom sauce. The beef is cooked to perfection and the sauce adds a rich and savory flavor. It is a great dish for a special occasion or a romantic dinner for two.
Type of dish: Main course
Main ingredients: Beef tenderloin, mushrooms, heavy cream